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Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes
This is Oliver's best book in years
Lovely straightforward ideas
Our favourite new recipe book . . . Simple suppers from the nation's favourite chef
The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients
Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty
The hit of the season (possibly of the year) . . . lovely straight forward ideas
Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again
[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.