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An A-Z of Pasta

Stories, Shapes, Sauces, Recipes

Rachel Roddy

An A-Z of Pasta
An A-Z of Pasta

An A-Z of Pasta

Stories, Shapes, Sauces, Recipes

Rachel Roddy

Hardback / gebonden | Engels
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€ 32,95
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Omschrijving

Pleasure provoking ... [Rachel's] recipes seem to beam her readers into the kitchen with her as she cooks, helping us to absorb the tastes, textures, sounds and smells of everything along the way.

Pleasure provoking ... [Rachel's] recipes seem to beam her readers into the kitchen with her as she cooks, helping us to absorb the tastes, textures, sounds and smells of everything along the way.

I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.

Rachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now

When I describe this, [Rachel's] third book, as a journey into the world of pasta, I am short-selling what a soaring and glorious read it is...The intensely curious Roddy is an earthily sensual writer unencumbered by an excess of ego

Rachel Roddy's writing is as absorbing as any novel

Oh I wish I could write like Rachel. She is a natural: recipes that instantly make you want to cook and then eat. I love this book.

Roddy is a gifted storyteller, and a masterful hand with simple ingredients

Unpretentious, unusual and delicious

An A-Z of Pasta is not only immensely user-friendly and practical, it is also a labour of love...Open the book on any page, get into the kitchen, and you are guaranteed a delicious meal

Rachel Roddy moved to Rome in 2005 where she began writing, mostly about food, on her blog Racheleats. Her first book, Five Quarters, was published in 2015 and won both the André Simon Food Book Award and the Guild of Food Writers First Book Award. Her second book, Two Kitchens, was published in 2017. She has written for the Financial Times, the Telegraph, Conde Nast Travel, Vanity Fair, Delicious Magazine and has an award-winning weekly column in the Guardian called A Kitchen in Rome. She lives in Rome with her Sicilian partner and son Luca.

Specificaties

  • Uitgever
    Fig Tree
  • Verschenen
    jul. 2021
  • Bladzijden
    352
  • Genre
    Koken/eten per ingrediënt: pasta en noedels
  • Afmetingen
    247 x 177 x 30 mm
  • Gewicht
    1150 gram
  • EAN
    9780241402504
  • Hardback / gebonden
    Hardback / gebonden
  • Taal
    Engels

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