Antonio Carluccio: The Collection
Antonio Carluccio
Antonio Carluccio: The Collection
Antonio Carluccio
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Omschrijving
Beautifully simple recipes from the Godfather of Italian cooking
Commendatore Antonio Carluccio (1937–2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and TV personality. He was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge.
Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the equivalent of a British knighthood. He also received an OBE from The Queen in 2007 for services to the catering industry.
In 1981 Antonio opened the Neal Street Restaurant in Covent Garden, London, which traded for 26 years. In the same year he was also runner up in The Sunday Times Cook of the Year.
In 1999 Antonio co-founded Carluccio’s and it was his dedication and legacy which made the restaurant group one of the UK’s most successful and well-known brands.
He was awarded the AA Hospitality Lifetime Achievement award in 2012. Winners of this award are congratulated for making significant contributions to their industry, which have had a notable impact, and have demonstrated a lifetime commitment to progress in their field.
Commendatore Antonio Carluccio (1937–2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and TV personality. He was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge.
Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the equivalent of a British knighthood. He also received an OBE from The Queen in 2007 for services to the catering industry.
In 1981 Antonio opened the Neal Street Restaurant in Covent Garden, London, which traded for 26 years. In the same year he was also runner up in The Sunday Times Cook of the Year.
In 1999 Antonio co-founded Carluccio’s and it was his dedication and legacy which made the restaurant group one of the UK’s most successful and well-known brands.
He was awarded the AA Hospitality Lifetime Achievement award in 2012. Winners of this award are congratulated for making significant contributions to their industry, which have had a notable impact, and have demonstrated a lifetime commitment to progress in their field.