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"A groundbreaking synthesis of food studies, archival theory, and early American literature"--
"In An Archive of Taste, Lauren F. Klein’s old-fashioned archival work and new-era computational skills grant access to subterranean literary narratives, reanimating matters hard to locate, much less taste or see. Klein’s welcome meditations on absent chefs and occluded stories bring new insights to early American literature."—Rafia Zafar, author of Recipes for Respect: African American Meals and Meaning
"An Archive of Taste is a gorgeously written account of the relation between eating, the archive, and the histories of racial exclusion that shape them both. Lauren F. Klein offers a new frame for understanding the eighteenth-century category of taste, as well as a sharp exploration of the affordances and limits of digital humanities methodologies’ efforts to redress the imbrication of race and the archive."—Monique Allewaert, author of Ariel’s Ecology: Plantations, Personhood, and Colonialism in the American Tropics
"Klein’s probing, careful, self-reflective analysis becomes a model for us as readers as well, and enables us to engage in a speculative reading of a book that, no doubt, will be much-cited because it offers an inspiration and paradigm for future work."—American Literary History
"Across all five chapters, Klein discerns an abundant archive of taste, even as her capacious analysis confronts that archive’s unique risks of perishability."—Early American Literature
"An Archive of Taste makes an important intervention into the fields of nineteenth-century literary studies and food studies through thoughtful citational and archival practices. Importantly, it also bridges established and emergent conversations on the challenges of archival recover, typically written in analog, with digital research."—Criticism
Lauren F. Klein is associate professor in the departments of English and Quantitative Theory and Methods at Emory University. She is coeditor of the Debates in Digital Humanities series at Minnesota.