Japanse kookboeken

1. Kakuzo Okakura

The Book Of Tea

Gives readers a taste of the Classics' huge range and diversity, with works from around the world and across the centuries - including fables, decadence, heartbreak, tall tales, satire, ghosts, battles and elephants.

1. Durian , Sukegawa

Sweet Bean Paste

¿ 'I'm in story heaven with this book.' Cecelia Ahern, author of¿P.S. I Love You Sentaro has failed. He has a criminal record,¿drinks too much, and his dream of becoming a¿writer is just a distant memory. With only the¿blossoming of the cherry trees to mark the¿passing of time, he spends his days in a tiny confectionery shop selling dorayaki, a type of¿pancake filled with sweet bean paste. But everything is about to change. Into his life comes Tokue, an elderly woman¿with disfigured hands and a troubled past.¿Tokue makes the best sweet bean paste¿Sentaro has ever tasted. She begins to¿teach him her craft, but as their friendship¿flourishes, social pressures become impossible¿to escape and Tokue¿s dark secret is revealed,with devastating consequences. Sweet Bean Paste is a moving novel about the¿burden of the past and the redemptive power¿of friendship. Translated into English for the first time, Durian Sukegawa¿s beautiful prose¿is capturing hearts all over the world.

1. Lonely Planet

Lekker Japan

Til je gastronomische ervaring in Japan naar een hoger niveau, en ontdek de heerlijke verscheidenheid en unieke identiteit van de Japanse keuken. Elk aspect van de lokale eet- en drinkcultuur komt aan bod: van regionale specialiteiten tot restaurantetiquette en handige zinnetjes. In deze culinaire gids bundelt Lonely Planet opnieuw deskundig inzicht, praktische tips en onvergetelijke topbestemmingen.

1. Hiroshi Nagashima

The Manga Guide to Japanese Food

"This use of different formats brings Japanese culinary history and traditions to life so vividly; the combination of manga character conversations, passages of informative text and graphical illustrations is a powerful one that works very well for the topic of food, culture and history." — Kavey Eats, Food Blogger & Influencer

1. Danny , Chu

Living Shojin Ryori: Plant-Based Cooking from the Heart

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavors, creativity and regard for ingredient, provenance and beauty. Following the success of his other cookbook, Shojin Ryori: Mindful Japanese Vegetarian Cooking, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine with dishes such as: spinach yuba makichawanmushi kabochayurine tempuraburdock root teriyakigoma dofu (sesame tofu)barley miso souppickled daikonchestnut wagashi With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.

Japan Eat

The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan. To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer. In-depth background on local food and traditions Practical info on popular food neighborhoods The visually appealing layout will help first-time food lovers get the most from their trip