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1. Lucinda Dickens Hawksley

Victorian Christmas

Celebrate Christmas like a Victorian with authentic dishes and customs beloved by all, from the working classes to the royal family

1. Betty Crocker

Betty Crocker's Picture Cookbook, Facsimile Edition

1. Danni , Rose

Danni's Juke Joint Comfort Food Cookbook

"Bold and irresistible Southern-inspired home cooking from Internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community-at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of this book, like Cheddar Pancakes with BBQ Pulled Pork; Daddy's Fried; Cheese Grits; Cajun Deviled Eggs; Jack & Pepsi Slushies; Spatchcocked Whole Fried Chicken; Ole Skool Mac 'n' Cheese; Pot Likker Greens; and Church Lady Candied Apples. Every recipe is made for home cooks and packed with big, bold, and as Danni would say 'sopped up flava.' With origin stories, practical tips, irresistible photos, and more, Danni takes you inside the culture of juke joints-word-of-mouth hangouts where folks gathered to drink, eat, dance, gossip, and have a good time-as well as family cookouts, fish fries, social savings clubs, and more. Every page overflows with Danni's larger-than-life personality and love of good home cooking"--

1. Paul Feig

Cocktail Time!

“A beautifully designed cocktail and lifestyle guide with hilarious stories from his life. Obsessed with cocktails and cocktail culture, the book is an ode to both great drinks and conversations with friends. . . . Paul has made an art and a science out of creating these elegant and festive environments and living his best life.” — Forbes The 45 Must-Read Books of Fall 2022. “The latest project from filmmaker Paul Feig (Bridesmaids, Spy) isn't on the big screen, but instead on the printed page. This tribute to Feig's love of a good cocktail (or two, or...) shares not only 125 recipes for his favorite drinks (and those of his famous friends) but also tips for throwing the perfect cocktail party and stories from his own star-studded life. We'll drink to that.” — Town & Country “It’s shocking that one person could have so many humiliating experiences and even more shocking that he chose to remember them. Kick Me is like an unofficial prequel to Freaks and Geeks. If anything, Paul Feig’s real stories are actually more harrowing than what his fictional characters went through.”  — Ira Glass, host of This American Life, on Kick Me “I love Paul Feig’s sense of humor—in a platonic way. This book is hilarious. I recommend it to people like me. And to people who don’t like me.”  — Garry Shandling on Kick Me “Feig is best known as the creator of the hilarious and lamentably short-lived television show Freaks and Geeks, which was set in the 1980s and chronicled the lives of high-school outsiders. Both those who miss the show and those who’ve never heard of it will enjoy Feig’s comical collection of essays about his own youth. . . . Whether he’s triumphant or humiliated, Feig is a droll storyteller.” — Booklist on Kick Me “It is certain to release a rush of memories in all who have finally come to grips with the awkwardness of having grown up. Primarily for the humor section of public libraries, this work might also provide some insight for psychologists specializing in adolescence.” — Library Journal on Kick Me “It bodes well that the dedication to this book is laugh-out-loud funny, and indeed, Feig (Kick Me) does not disappoint in this comedic tale of his early sex life, or lack thereof . . . . The account of his journey to sexual manhood is witty and entertaining and one to which any former sex-addled adolescent (male or female) will relate.”  — Publishers Weekly on Superstud

1. Esteban , Castillo

Chicano Bakes

In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true. Now, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including: Pan Dulce Mexicano (Mexican Sweet Bread) Conchas de Vainilla (Vanilla Conchas) Tres Leches Cake Churro Cheesecake Red Velvet Chocoflan Ponche de Granada (Pomegranate Punch) Tamales de Elote (Sweet Corn Tamales) Strawberry Guava Shortbread Bars Bolillos Polvorones Tamales de Chile Rojo (Red Chile Beef Tamales) Rompope (Mexican Milk Punch) Esteban encourages everyone?no matter their level of experience in the kitchen?to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. for generations?and whose influence continues to grow.

1. Kardea , Brown

The Way Home

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as: She-Crab Soup Seafood Potato Salad Crabcake Benedict Smoked Pasta Salad Savory Bread Pudding Peach Dump Cake Blood Orange Salmon Smothered Chicken Low Country Spaghetti Sweet Potato Cheesecake Kardea shares her multi-generational ?passed down? recipes and innovative takes on Gullah classics with home cooks everywhere. ?Gullah? and ?GeeChee? refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. The Way Home is an unabashed love letter to her family's roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. ?Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,? Kardea explains. ?I want to show the world that soul food is not monolithic. It's so much more than fried chicken and vegetables cooked in pork. It's seasonal, fresh and delicious! ? Flavoring her recipes with cherished family anecdotes, memories, and helpful tips, The Way Home is a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul.