Wereldkeuken - West-Afrika
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Bekijk ons aanbod Wereldkeuken - West-Afrika
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De verborgen Kaapverdiaanse keuken - tweede editie
Ontdek de verborgen Kaapverdiaanse keuken en ga mee op reis via dit kookboek. Kaapverdië is een eilandengroep van vulkanische oorsprong voor de westkust van Afrika, met negen bewoonde eilanden. Rotterdam wordt het tiende eiland van Kaapverdië genoemd, vanwege het grote aantal Kaapverdianen die in Rotterdam wonen. De Kaapverdiaanse keuken heeft zowel Afrikaanse invloeden als Europese invloeden. Gezamenlijk, vers en gezond eten is ontzettend belangrijk in de Kaapverdiaanse cultuur. Bij iedere hap proef je sodade (=heimwee) en aanschuiven bij een Kaapverdiaans gezin is de ultieme morabeza (=gastvrijheid). Hoewel de Kaapverdiaanse keuken een eenvoudige keuken is, blijft een goede voorbereiding essentieel inclusief goede kwalitatieve ingrediënten die bij de meeste toko’s in Nederland te koop zijn. In dit boek staan zowel recepten met vis, zeevruchten en vlees. Er staan ook vegetarische en vegan recepten in. Dankzij dit boek wordt Kaapverdiaans koken gemakkelijker dan ooit! Dit kookboek is ontstaan door de Kaapverdiaanse Kookworkshops. De kookworkshops zijn ontstaan omdat ik als tweede generatie kind destijds erg kon genieten van de overheerlijke recepten van mijn moeder, maar tegelijkertijd geen zin had om ingewikkeld te leren koken. Althans, dat was destijds mijn overtuiging. Toen ik mezelf op latere leeftijd eindelijk ging verdiepen in de Kaapverdiaanse keuken kwam ik achter een aantal simpele verborgen geheimen die ik graag met jullie wil delen.
€ 29,95 -
Unveiling the Richness of Nigerian Culinary Heritage
Nigerian cuisine is a vibrant tapestry of flavors, colors, and aromas that truly captivate the senses and transport you to the heart of Africa. As someone who has had the pleasure of indulging in Nigerian dishes, I can attest to the richness and diversity of this culinary heritage. From the spicy jollof rice to the comforting egusi soup, each dish tells a story of tradition, history, and community. One of the most iconic Nigerian dishes is jollof rice, a flavorful one-pot rice dish cooked with tomatoes, peppers, onions, and a blend of spices. The aroma of jollof rice cooking on the stove is enough to make your mouth water. The dish is not only delicious but also a symbol of celebration and togetherness in Nigerian culture. Every family has its own twist on the recipe, passed down through generations, making each bite a taste of tradition. Another staple of Nigerian cuisine is egusi soup, a hearty and nutritious soup made with ground melon seeds, leafy greens, and various meats or fish. The combination of savory flavors and rich textures in egusi soup is a true delight for the taste buds. I remember the first time I tried egusi soup at a Nigerian restaurant, and I was instantly hooked. The depth of flavor and complexity of the dish left a lasting impression on me, showcasing the culinary expertise of Nigerian cooks. In addition to jollof rice and egusi soup, Nigerian cuisine boasts a wide array of dishes that highlight the country's diverse culinary landscape. From the spicy suya skewers to the crispy puff puff pastries, there is something for everyone to enjoy. Exploring Nigerian cuisine is like embarking on a culinary adventure, discovering new flavors and ingredients that tantalize the palate. What makes Nigerian cuisine truly special is the emphasis on fresh, locally sourced ingredients and bold spices that elevate each dish to new heights. The use of ingredients like palm oil, yams, plantains, and cassava reflects the country's agricultural abundance and cultural heritage. These ingredients are not just food items but symbols of resilience, creativity, and community in Nigerian society. Moreover, Nigerian cuisine is deeply rooted in tradition and ritual, with many dishes being prepared for special occasions, festivals, and gatherings. The act of cooking and sharing a meal is a way to connect with loved ones, honor ancestors, and celebrate the richness of Nigerian culture. I have had the privilege of attending Nigerian celebrations where the food takes center stage, bringing people together in joy and camaraderie. As we delve deeper into the world of Nigerian cuisine, it is essential to acknowledge the talented cooks and chefs who preserve and innovate upon traditional recipes. Their dedication to upholding the authenticity of Nigerian dishes while infusing modern techniques and flavors is commendable. Through their culinary artistry, they showcase the beauty and complexity of Nigerian cuisine to a global audience. In conclusion, Nigerian cuisine is a treasure trove of flavors, history, and community that deserves to be celebrated and shared with the world. The next time you have the opportunity to savor a plate of jollof rice or taste a spoonful of egusi soup, remember that you are experiencing a culinary tradition that spans generations and continents. Let the vibrant colors, bold spices, and rich aromas of Nigerian cuisine transport you to the heart of Africa, where each bite tells a story of resilience, creativity, and love.
€ 23,50 -
Tropical Ghana Kitchen Date
Tropical Ghana Kitchen Date is a special cookbook about coming together with loved ones and cooking fresh food that keeps more than Ghana and West Africa on your mind. It's a commitment to eat fresh, delicious food that is simple and fun to make, and wholesome for the needed nutritional boost to recharge right away and keep going.In this special cookbook, Charles shares some of his favourite Ghanaian recipes that he grew up on, as well as new and exciting original recipes: Highlife Salad, Cucumber On Date Salad, Sunset Salad, Aluguntugui Delight, Sobolo Mango Smoothie, Shrimp Something, 1-2-3 Ghana Pepper Chicken, Blema Turkey Kpakpa, Brown Rice Ghana Jollof Rice, New York Ginger Mint Cookies, Cocoa Plantain, and many more that will send you on a Ghanaian food plot twist.Tropical Ghana Kitchen Date is a cookbook that can help you create a unique Ghanaian and West African food experience wherever you can find tropical ingredients no matter where you find yourself in the world. It's love, goodness, and nourishment from the motherland - a really good slice of the mother continent, Africa, wherever you go.
€ 44,40 -
Ghana to the World
"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food and its indelible impact on the foodways of the African diaspora through the lens of his own deeply personal story. Born in New York as the son of two Ghanaian immigrants, and traveling to and from Ghana since childhood, Eric's experience of balancing the two parts of his Ghanaian-American identity is both powerful and universal. Through 100 soul-satisfying recipes plus narrative essays, we follow Eric's culinary journey, beginning with traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory shrimp kontombre stew thick with leafy greens. Creative dishes like a sweet summer curried corn soup and lamb ribs with a peanutty mafe glaze influenced by his culinary education reflect the lasting connections among the cultures of the African diaspora. Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Sankofa shows readers how the unsung story of a continent's cuisine can shine a powerful light on one person's exploration of who he is as a chef and a man"--
€ 41,50 -
Sala's Authentic Ghanaian Cookbook
This is a Ghanaian cookbook with a difference. Born in Ghana, my recipes go back generations including family staples like waakye and tuozaafi, some of Ghana's most popular street foods.It is my pleasure to share my recipes and bring Ghanaian cooking to your kitchen for, whether you are a novice cook or more experienced, and looking for recipes full of flavour and colour or simply something exciting!
€ 29,50 -
The Sierra Forager
"A guide to safe and responsible practices for foraging, cooking, and eating native and introduced plants that grow in the Tahoe and Northern Sierra Nevada region"--
€ 23,50 -
Zoe's Ghana Kitchen
"Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."--Page 4 of cover.
€ 29,50 -
Nigerian Cookbook
The deep history of Nigeria has ensured that its cuisine has grown to become one of the most unique and varied on the planet- unfortunately, it is rarely experienced by people within the western world.Which is something we intend to rectify as quickly as possible.With this in mind, this amazing cookbook is full of simple, healthy, and delicious, traditional Nigerian recipes that you can start to explore with your friends and family.This book will open your eyes (and your taste buds) to the incredible dishes found across the historically rich country that is Nigeria - and I should note, it will also provide you with a step by step approach to integrating these dishes into your own kitchen seamlessly.In this book, you will learn how to cook: Tasty Nigerian breakfast Incredible Nigerian appetizers Traditional Nigerian dinners Rich Nigerian dessertsNigerian cuisine offers insight into a historically rich country that is rarely experienced by people this side of the globe - so what are you waiting for?Take the plunge and start your journey towards cooking some of the best food in the world!
€ 20,80 -
Foutah Djallon
Die Autor*innen Mamadou Oury Balde, Eva Behringer und Carla Behringer begeben sich in FOUTAH DJALLON auf einen kulinarischen Streifzug durch Westafrika. In 77 Rezepten und 90 stimmungsvollen Essens- und Reisefotos aus Guinea zeigt sich die farbenreiche und spannende Vielfalt der Westafrikanischen Küche.Von Streetfood Lieblingen wie knusprig frittierten Maniokbällchen und gebackenen Kochbananen, über westafrikanische Kultgerichte wie z. B. Guineisches Maffè Tiga bis hin zu süßen Köstlichkeiten wie einem cremigen Thiacry mit fruchtigem Mangopüree.Ein Kochbuch mit authentischen und traditionellen Familienrezepten, gespickt mit neuen Ideen, inspiriert durch klassische Zutaten entlang der westafrikanischen Atlantikküste. Dazu gibt es ein Glossar zu den wichtigsten Zutaten wie Kochbananen, Baobab, Maniok- und Tarowurzeln. Anekdoten aus Westafrika und Empfehlungen für traditionelle Musik machen die umfassende kulinarische Entdeckungsreise zu einem vollkommenen Erlebnis. 77 authentische & neu interpretierte Rezepte aus Benin, Burkina-Faso, Elfenbeinküste, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Niger, Nigeria, Senegal, Sierra Leone & Togo
€ 29,90 -
Nigerian Cuisines
The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort to provide an easy how-to-do-it Nigerian food recipes to all and sundry. It is written in simple terms and with brief details about the three major ethnicities in Nigeria. The delicacies contained herein are carefully selected to suit everyone's needs, health standards, and accessibility to the ingredients. Whether you're a Nigerian or a foreign lover of Nigerian meals, this book is just the perfect companion in the kitchen-so read it, cook it, and love it!
€ 36,60 -
Nigerian Cuisines
The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort to provide an easy how-to-do-it Nigerian food recipes to all and sundry. It is written in simple terms and with brief details about the three major ethnicities in Nigeria. The delicacies contained herein are carefully selected to suit everyone's needs, health standards, and accessibility to the ingredients. Whether you're a Nigerian or a foreign lover of Nigerian meals, this book is just the perfect companion in the kitchen-so read it, cook it, and love it!
€ 30,30 -
Authentic African Cuisine from Ghana
20th Anniversary Celebration Edition (1997 - 2017)¿¿¿Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The 1st edition of the book was a great success and it's been out of print for over 10 years, which has created an overwhelming demand for the revised edition. The second edition has easier to read and easy to follow cooking instructions, and updated with professional quality images of some favourite Ghanaian dishes.The book begins with a brief introduction into the history, traditions and culture of Ghana and her people. Ghanaians are fun-loving, cheerful people who are proud of their country and its numerous languages (over 20 major ones and many more dialects), traditions, and standing.The book then goes into the various traditional soups such as the famous groundnut or peanut soup, palm soup. There are stews like kontomereh (spinach) and egusi, okro or okra stew and rice dishes like jollof and kelewele (fried plantains) - delicious. There's also a section for deserts like bofloat.Towards the end of the book, there is a section which gives a list of many Ghanaian festivals and their respective dates of celebration. There is also the Adinkra symbols and the meanings of each symbols.In writing this book, the authors have endeavoured (as much as possible) to stick closely to ingredients and herbs used by Ghanaians in cooking their mouth - watering dishes. But, being conscious that this book will be read by non- Ghanaians and that food preservation will take place throughout the four corners of the globe, the authors have also included, where possible, substitute ingredients which are more readily available in American or European markets.It should be noted that because the African continent is so diverse in culture and traditions there is consequently a wide range of food and different methods and styles of cooking a similar food from one country to the next within Africa. Even within the same country, different ethnic groups will prepare the same dish differently. The term 'African food' is therefore a complete misnomer. Traditionally in Ghana, and indeed in the rest of Africa, girls learn to cook at an early age. A young adult will first go to the local market with the mother to watch how she selects the best of the fresh ingredients for a particular dish, then the child will help with little chores and take instructions from the mother in the kitchen while she cooks. By her mid-teens the child (usually a daughter, but not exclusively so) is a budding good cook herself. This is how mouth-watering Ghanaian foods are passed on from mother to daughter, from one generation to the next, intact and undiluted.
€ 47,80