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Omschrijving
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.
Sara Lewis has been a professional food stylist and home economist for over 30 years, having started her career in magazines, where she contributed regularly to Slimming World and was the Cookery Editor at Practical Parenting magazine. She is best known for a series of books on slow cooking but has written books on such diverse subjects as bread-making, ice cream, freezing, gluten-free, children’s cooking, soups, juices, jams and salads. She has collaborated with the Royal Marsden Hospital, Age Concern, The National Trust, British Heart Foundation and the Women’s Institute.