The Culture of Food in England, 1200-1500
C. M. Woolgar
The Culture of Food in England, 1200-1500
C. M. Woolgar
Hardback / gebonden
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Engels
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Omschrijving
“In this meticulously researched study, Christopher Woolgar serves up a feast of information about food in medieval England… By successfully interrogating the relationship between, communities, institutions and food, Woolgar provides some fascinating new perspectives on medieval life.”—Louise Wilkinson, Literary Review
“In this meticulously researched study, Christopher Woolgar serves up a feast of information about food in medieval England… By successfully interrogating the relationship between, communities, institutions and food, Woolgar provides some fascinating new perspectives on medieval life.”—Louise Wilkinson, Literary Review
“Woolgar has written a social history of cooking and eating that will provide raw data for many years to come and inspire many more...”—Economic History Review
C. M. Woolgar is professor of history and archival studies at the University of Southampton and editor of the Journal of Medieval History. He lives in Hampshire, UK.
“In this meticulously researched study, Christopher Woolgar serves up a feast of information about food in medieval England… By successfully interrogating the relationship between, communities, institutions and food, Woolgar provides some fascinating new perspectives on medieval life.”—Louise Wilkinson, Literary Review
“Woolgar has written a social history of cooking and eating that will provide raw data for many years to come and inspire many more...”—Economic History Review
C. M. Woolgar is professor of history and archival studies at the University of Southampton and editor of the Journal of Medieval History. He lives in Hampshire, UK.