• Geen verzendkosten vanaf €15,-
  • Uw cadeaus gratis ingepakt
  • Bestellen zonder account mogelijk
  • Geen verzendkosten vanaf €15,-
  • Uw cadeaus gratis ingepakt
  • Bestellen zonder account mogelijk

Emerging Technologies for the Food Industry

Volume 3: ICT Applications and Future Trends in Food Processing

Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry

Emerging Technologies for the Food Industry

Volume 3: ICT Applications and Future Trends in Food Processing

Hardback / gebonden | Engels
  • Leverbaar, levertijd is 10-15 werkdagen
  • Niet op voorraad in onze winkel
€ 183,50
  • Vanaf €15,- geen verzendkosten.
  • 30 dagen ruiltermijn voor fysieke producten

Omschrijving

Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.



C. Anandharamakrishnan, PhD, is currently the Director of CSIR–National Institute for Interdisciplinary Science & Technology (NIIST), India and Former Director of the National Institute of Food Technology, Entrepreneurship and Management–Thanjavur (NIFTEM-T), India. He is an active researcher with more than two decades of experience in research and administration. He has published over 160 research papers and is the author and editor of 10 books and 68 book chapters. He has two international patents and seven Indian patents. He has supervised 13 PhD theses and more than 50 bachelor’s and master’s theses.

Dr. Anandharamakrishnan is an elected fellow of the National Academy of Sciences, National Academy of Agricultural Sciences (NAAS), Fellow of Royal Society of Chemistry, Royal Society of Biology, Association of Food Scientists and Technologists (India), and the Institute of Engineers. He also serves as an editorial board member for reputed journals and as a member of Board of Studies at various academic institutions. Dr. Anandharamakrishnan has received several prestigious awards for his work, including the ICAR–Rafi Ahmed Kidwai Award for Outstanding Research in Agricultural Sciences–2019.

Jeyan Arthur Moses, PhD, is Assistant Professor and In-charge at CMNSPU, National Institute of Food Technology, Entrepreneurship and Management–Thanjavur (NIFTEM-T), India. Dr. Moses has handled multiple grant-in-aid and industry-sponsored research projects in various capacities and serves as an editorial board member and reviewer for selected reputed journals. His research focuses on 3D printing of foods, nutraceutical delivery systems, and food nanotechnology. He has received many awards for his work, including young scientists awards, best paper awards, travel grants, and others. He was also co-recipient of the prestigious American Society of Agricultural and Biological Engineers Superior Paper Award, among many others.

Specificaties

  • Uitgever
    Apple Academic Press Inc.
  • Verschenen
    apr. 2024
  • Bladzijden
    362
  • Genre
    Levensmiddelentechnologie
  • Afmetingen
    234 x 156 mm
  • Gewicht
    870 gram
  • EAN
    9781774914281
  • Hardback / gebonden
    Hardback / gebonden
  • Taal
    Engels

Gerelateerde producten

De banaan

De banaan

Gert Kema
€ 12,50
Leugens op mijn bord

Leugens op mijn bord

IJsbrand Velzeboer
€ 17,99
Hoe smaakt het?

Hoe smaakt het?

Garmt Dijksterhuis
€ 19,95
Proeven van succes

Proeven van succes

Joep Brinkman
€ 99,00
De praktijkbrouwer

De praktijkbrouwer

Gilbert Baetslé
€ 49,99
Levensmiddelenhygiëne

Levensmiddelenhygiëne

G.J.A. Ridderbos
€ 74,95