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10th Central European Congress on Food

Proceedings of CE-Food 2020

10th Central European Congress on Food
10th Central European Congress on Food

10th Central European Congress on Food

Proceedings of CE-Food 2020

Paperback | English
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€329.95
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Description

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.

Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

Specifications

  • Publisher
    Springer International Publishing AG
  • Pub date
    May 2023
  • Theme
    Food and beverage technology
  • Dimensions
    235 x 155 mm
  • EAN
    9783031047992
  • Paperback
    Paperback
  • Language
    English

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