Description
"This sweet and spicy tale will bring out the romantic epicurean in all who pull it off the shelves." — Booklist "Santos’s debut blends the rare but real condition of synesthesia into a fast-paced. . .romance. The recipes throughout make this a perfect recommendation to those checking out cookbooks with their romances." — Library Journal “This delightful debut charms the reader with its unique conflict, savory dishes, and engaging characters that warm your heart.” — Priscilla Oliveras, USA Today Bestselling author of Island Affair
"This sweet and spicy tale will bring out the romantic epicurean in all who pull it off the shelves." — Booklist "Santos’s debut blends the rare but real condition of synesthesia into a fast-paced. . .romance. The recipes throughout make this a perfect recommendation to those checking out cookbooks with their romances." — Library Journal “This delightful debut charms the reader with its unique conflict, savory dishes, and engaging characters that warm your heart.” — Priscilla Oliveras, USA Today Bestselling author of Island Affair
Yaffa S. Santos was born and raised in New Jersey. She is the author of A Taste of Sage, which won an International Latino Book Award and was named an Indie Next List Pick and an Amazon Editor’s Pick, and the forthcoming A Touch of Moonlight. Yaffa is a graduate of Sarah Lawrence College, where she studied writing and visual art. She enjoys books, coffee, and the beach, and lives in Central Florida with her family.