• No shipping costs from € 15, -
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  • No shipping costs from € 15, -
  • Lists and tips from our own specialists
  • Possibility of ordering without an account

All Things Jerky

The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

Andy Lightbody & Kathy Mattoon

All Things Jerky
All Things Jerky

All Things Jerky

The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

Andy Lightbody & Kathy Mattoon

Paperback | English
  • Available, delivery time 4-6 weeks.
  • Not in stock in our shop
€16.50
  • From €15,- no shipping costs.
  • 30 days to change your mind and return physical products

Description

"Whether you’re an expert jerky maker, or are brand new to the game, this should become your go-to” reference; seriously, your jerky bible." --Skinny Moose

"Whether you’re an expert jerky maker, or are brand new to the game, this should become your go-to” reference; seriously, your jerky bible." --Skinny Moose

"Whether you’re an expert jerky maker, or are brand new to the game, this should become your go-to” reference; seriously, your jerky bible." --Skinny Moose

Jim Zumbo is a former hunting editor for Outdoor Life and has published more than two thousand articles in major outdoor magazines. He has written twenty-three books and is recognized as an award-winning outdoor photographer. Zumbo is a professional member of the Boone and Crockett Club, a three-time board member of the Rocky Mountain Elk Foundation, as well as holding board positions in other hunting and wildlife organizations. He lives near Cody, Wyoming.

Specifications

  • Publisher
    Skyhorse Publishing
  • Pub date
    Oct 2015
  • Pages
    192
  • Theme
    Cookery / food by ingredient: meat and game
  • Dimensions
    254 x 178 x 18 mm
  • Weight
    701 gram
  • EAN
    9781634504898
  • Paperback
    Paperback
  • Language
    English

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