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Anti-Mycotoxin Strategies for Food and Feed

Anti-Mycotoxin Strategies for Food and Feed
Anti-Mycotoxin Strategies for Food and Feed

Anti-Mycotoxin Strategies for Food and Feed

Hardback / bound | English
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Description

Deepa Nagaraju, Research Associate, Molecular Mycotoxicology Laboratory, Department of Studies in Microbiology, University of Mysore, Mysuru, Karnataka, India.

Sreenivasa Marikunte Yanjarappa, Professor, Molecular Mycotoxicology Laboratory, Department of Studies in Microbiology, University of Mysore, Mysuru, Karnataka, India.

Premila N. Achar, Associate Professor, Department of Molecular and Cellular Biology, Kennesaw State University, Kennesaw, GA, USA.

Angel Medina Vaya, Professor in Applied Mycology and Director of Environment and Agrifood, Cranfield University, Cranfield, Bedford, U.K.



Deepa Nagaraju, Research Associate, Molecular Mycotoxicology Laboratory, Department of Studies in Microbiology, University of Mysore, Mysuru, Karnataka, India.

Sreenivasa Marikunte Yanjarappa, Professor, Molecular Mycotoxicology Laboratory, Department of Studies in Microbiology, University of Mysore, Mysuru, Karnataka, India.

Premila N. Achar, Associate Professor, Department of Molecular and Cellular Biology, Kennesaw State University, Kennesaw, GA, USA.

Angel Medina Vaya, Professor in Applied Mycology and Director of Environment and Agrifood, Cranfield University, Cranfield, Bedford, U.K.

Specifications

  • Publisher
    John Wiley & Sons Inc
  • Pub date
    Jan 2024
  • Pages
    288
  • Theme
    Food and beverage safety
  • Dimensions
    250 x 176 x 24 mm
  • Weight
    652 gram
  • EAN
    9781394160792
  • Hardback / bound
    Hardback / bound
  • Language
    English