
Chemistry
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Science of Ice Cream
E-bookWritten in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.
€ 45,95 -
Sensory Evaluation and Consumer Acceptance of New Food Products
Principles and ApplicationsE-bookThis comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
€ 248,50 -
Sensory Evaluation and Consumer Acceptance of New Food Products
Principles and ApplicationsE-bookThis comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
€ 248,50 -
Good and Bad Food Science
Separating the wheat from the chaffE-bookImagine biting into a burger that was produced without having to slaughter the animal. Why not say "yes" to genetically edited (gene-edited) food crops? Does corn turn hamster mothers into cannibals? Should we fear unrestrained use of glyphosate in years to come? Will Cupid's arrows assume the form of a nasal oxytocin spray? Vertical farming: eco-friend or foe? These are just some of the challenging and often awkward questions Leo Goeyens confronts his readers with. Human activity has brought many unwanted substances into the environment and into our food. Some chemicals are essential for the human body, others are dangerous contaminants that can seriously undermine human health. Food chemistry therefore is a black and white mosaic pavement. In concise easy-to-read texts the author dwells upon current changes and challenges for human and animal environment, arguing for a focus on health, sustainability and a circular economy. From tea leaves and plastic to oxytocin and food security, this book considers a wide range of subjects from a chemist's perspective and calls for sounder food ethics.
€ 30,00 -
Physical Principles of Chirality in NMR
E-bookThis book is devoted to presenting current progress in the NMR studies of molecular chirality.
€ 220,50 -
Physical Principles of Chirality in NMR
E-bookThis book is devoted to presenting current progress in the NMR studies of molecular chirality.
€ 220,50 -
Chemical Technologies in the Energy Transition
E-bookIn the first book to address this topic, readers are introduced to the concepts, challenges, steps forward and necessity for integration of the energy and chemistry sectors.
€ 220,50 -
Chemical Technologies in the Energy Transition
E-bookIn the first book to address this topic, readers are introduced to the concepts, challenges, steps forward and necessity for integration of the energy and chemistry sectors.
€ 220,50 -
Glycoprotein Analysis
E-bookServing as an authoritative guide to glycoprotein analysis, this book is written by internationally recognised experts in the field and discusses real-world applications across the life sciences.
€ 275,95 -
Glycoprotein Analysis
E-bookServing as an authoritative guide to glycoprotein analysis, this book is written by internationally recognised experts in the field and discusses real-world applications across the life sciences.
€ 275,95