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Chemistry

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Discover the captivating world of chemistry with our extensive collection of books. From the fundamental concepts of atoms and molecules to complex chemical reactions, these books offer an accessible approach to the field. Whether you're a student, an amateur, or a professional, allow yourself to be fascinated by the structures and processes that underlie the matter around us. Enrich your knowledge and understanding of chemistry and discover how this science permeates our daily lives.
185 results
  1. Chimie Appliquée Aux Arts, Volume 2...
    1. Jean Antoine Claude , Chaptal

    Chimie Appliquée Aux Arts, Volume 2...

    Chaptal fut ministre de l'Intérieur et grand commis de l'État napoléonien. Mais il avait aussi une passion pour la science, en particulier pour la chimie. Dans ce deuxième tome de son livre sur la chimie appliquée aux arts, il aborde des thèmes variés, de la teinture à la viticulture, en passant par la cristallerie. Un classique de la littérature technique du XIXème siècle. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

    € 31,50
  2. Chimie Pyrotechnique, Ou, Traité Pratique Des Feux Colorés ......
    1. Paul , Tessier

    Chimie Pyrotechnique, Ou, Traité Pratique Des Feux Colorés ......

    Ce livre pratique et fascinant explore la science derrière les feux d'artifice colorés. Avec des instructions détaillées pour la création de feux d'artifice, des explications scientifiques et des exemples historiques, les passionnés de pyrotechnie seront captivés par ce livre unique. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

    € 29,00
  3. L'aluminium Dans L'industrie
    1. Jean Escard

    L'aluminium Dans L'industrie

    Métal Pur Alliages D'aluminium
    € 24,95
  4. Manuel D'inspection Des Abattoirs Et Des Viandes...
    1. Victor , Galtier

    Manuel D'inspection Des Abattoirs Et Des Viandes...

    Cet ouvrage est un guide pratique pour l'inspection des abattoirs et des viandes destiné aux professionnels de la santé, aux vétérinaires, aux autorités de contrôle de la santé publique et aux travailleurs du secteur de l'alimentation. L'auteur Victor Galtier fournit des instructions détaillées sur les techniques de manipulation des animaux, les pratiques d'abattage, les méthodes d'inspection de la viande, ainsi que les problèmes de santé publique liés à la consommation de viande. Ce livre est une référence incontournable pour les professionnels de ce secteur critique. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

    € 21,50
  5. Dictionnaire De Chimie Industrielle...
    1. Charles Louis Barreswil
    2. Aimé Girard

    Dictionnaire De Chimie Industrielle...

    € 32,95
  6. Nouveau Manuel Complet Du Charron Et Du Carrossier; Volume 1
    1. François Malepeyre

    Nouveau Manuel Complet Du Charron Et Du Carrossier; Volume 1

    € 28,95
  7. Les Enzymes Et Leurs Applications
    1. Jean , Effront

    Les Enzymes Et Leurs Applications

    This book is a comprehensive study of enzymes and their applications in various fields such as medicine, agriculture, and industry. It covers topics such as enzyme structure, function, and regulation, as well as the practical uses of enzymes in different applications. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

    € 26,50
  8. Chimie Appliquée À L'agriculture; Volume 2
    1. Jean Antoine Claude Chaptal

    Chimie Appliquée À L'agriculture; Volume 2

    € 31,95
  9. La Meunerie: La Boulangerie, La Biscuiterie, La Vermicellerie, L'amidonnerie, La Féculerie Et La Décortication Des Légumineuses...
    1. Ch , Touaillon

    La Meunerie: La Boulangerie, La Biscuiterie, La Vermicellerie, L'amidonnerie, La Féculerie Et La Décortication Des Légumineuses...

    Cet ouvrage propose une vue d'ensemble complète des procédés de meunerie, boulangerie, biscuiterie et de la production de produits dérivés des légumineuses. Le livre constitue une lecture incontournable pour les professionnels de l'agroalimentaire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

    € 28,50
  10. Traité D'analyse Des Matières Agricoles
    1. Louis Grandeau

    Traité D'analyse Des Matières Agricoles

    Sols, Eaux, Amendements, Engrais, Principes Immédiats Des Végétaux, Fourrages, Boissons, Fumier, Excréments, Laine, Produits De La Laiterie
    € 32,95
  11. Chimie Théorique Et Pratique Des Industries Du Sucre; Volume 1
    1. Hippolyte Leplay

    Chimie Théorique Et Pratique Des Industries Du Sucre; Volume 1

    € 31,95
  12. Précis De Chimie Industrielle: À L'usage Des Écoles D'arts Et Manufactures Et D'arts Et Métiers, Des Écoles Préparatoires Aux Professions Industriell
    1. Payen

    Précis De Chimie Industrielle: À L'usage Des Écoles D'arts Et Manufactures Et D'arts Et Métiers, Des Écoles Préparatoires Aux Professions Industriell

    Cet ouvrage de référence en chimie industrielle s'adresse aux étudiants et professionnels de l'industrie et de l'agriculture. Il présente une exposition claire des principes de la chimie appliquée à la production industrielle, illustrée de nombreux exemples. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

    € 35,00