Chemistry
Filters
-
Theme
-
Society and Social Sciences
- Education 259
- Teaching of a specific subject 153
- Sociology 127
- Philosophy and theory of education 83
- Educational administration and organization 74
- Cultural studies 73
- Educational strategies and policy 70
- Forensic science 68
- Anthropology 52
- Higher education, tertiary education 52
- Teacher training 52
- Teaching skills and techniques 51
- Study and learning skills: general 48
- Social and ethical issues 46
- Media studies 45
- Social and cultural anthropology 42
- Political science and theory 40
- Gender studies, gender groups 38
- Psychology 35
- Politics and government 35
- Educational systems and structures 32
- Educational psychology 31
- Education: examinations and assessment 30
- Society and culture: general 29
- Cultural studies: food and society 26
- History of education 25
- Adult education, continuous learning 22
- Secondary schools 21
- Central / national / federal government policies 20
- Media studies: journalism 18
- Primary and middle schools 15
- Health, illness and addiction: social aspects 14
-
Society and Social Sciences
-
Product form
-
Language
-
Price
View our offer Chemistry
-
The Universal History of Us
Tim Coulson is Professor of Zoology and joint Head of Biology at the University of Oxford. He has worked as an academic researcher and taught biology for over three decades and has published over 200 papers in scientific journals. A Little History of Everything is his first book.
€ 24,95 -
Ultra-Processed People
NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023As seen on Chris' BBC documentary about ultra-processed foods, Irresistible: Why We Can't Stop Eating''Clearly a brilliant book' James O'Brien'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford---An eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.Number 1 Sunday Times bestseller, August 2023
€ 14,00 -
Voetballers zijn net bewegende deeltjes
En 55 andere eurekamomenten van Nederlandse wetenschappersMensen kun je zien als bewegende puntjes - een abstractie als in de natuurkunde, met het verschil dat deze puntjes een eigen wil hebben. Voor hoogleraar informatica Joost Kok was deze gewaarwording het grootste moment van inzicht in zijn imposante loopbaan. Onder de douche, op zee of achter een computerscherm in een bedompte werkkamer op de bètafaculteit: eurekamomenten kunnen overal plaatsvinden. Jim Jansen, hoofdredacteur van New Scientist, sprak met de crème de la crème van de Nederlandse wetenschap over het kantelmoment in hun carrière. Van seks tot slangengif, van zombiecellen tot zwarte gaten en van minidarmen tot muzikaliteit: de vakgebieden zijn uiteenlopend, maar het aanstekelijke enthousiasme waarmee deze toponderzoekers vertellen over hun ontdekking is onverminderd groot. Van oud-minister Jet Bussemaker tot hoogleraar moleculaire genetica Hans Clevers, via viroloog Ab Osterhaus naar astronaut Andre Kuipers: Nederland herbergt de allerbeste wetenschappers ter wereld en in dit boek komen er zesenvijftig aan het woord.
€ 14,99 -
Nourishing Pathways
Are you tired of fleeting diets and unsustainable weight loss gimmicks? Grab "Nourishing Pathways" and unlock your well-being potential-Invest in yourself, thrive from the inside!
€ 34,00 -
Little Changemakers
Your Path to Sustainability!: 15 Questions & Answers On Sustainability With A Focus On Singapore And How You Can Help!€ 29,50 -
The Ultimate Student’s Guide to Scientific Research
This book will be an easy-to-read and comprehensive source of essential tips and guidance for a successful scientific career. The work will be a useful tool for students ranging from first-year undergraduates to advanced post-graduate and post-doctorate researchers.
€ 41,50 -
Practical Organic Chemistry Workbook
Beginner's Guide to BasicsTo the best of our knowledge, this is the first time that a workbook for NEP-UGCF syllabus is being proposed for helping students acquire prior deep knowledge pertaining to a particular exercise/objective and enthuse them by stimulating their scientific thinking through various pre- and post-lab questions formulated.
€ 62,50 -
Frostbite
"Engrossing...hard to put down." — The New York Times Book Review“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and StiffAn engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worseHow often do we open the fridge or peer into the freezer with the expectation that we’ll find something fresh and ready to eat? It’s an everyday act—but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible.In Frostbite, New Yorker contributor and cohost of the award-winning podcast Gastropod Nicola Twilley takes readers on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri’s subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation’s orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It’s impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley’s eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment.In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, Frostbite makes the case for a recalibration of our relationship with the fridge—and how our future might depend on it.
€ 20,50 -
Nachhaltigkeit Bewerten Mithilfe Einer Bewertungsscheibe
Entwicklung Einer Konzeption Fur Den Naturwissenschaftlichen Unterricht Am Beispiel Elektromobilitat€ 162,95 -
Feedback Beim Experimentieren
Zur Rolle Von Cognitive Load Und Motivation€ 75,95 -
Navigating Teenage Nutrition
Navigating the teenage years can be challenging, especially when it comes to healthy eating and developing a positive body image. Fuel your body and nourish your mind! Grab your copy of "Navigating Teenage Nutrition" today!
€ 35,50 -
Fachwissen Chemie. Aufgaben zur Übung und Vertiefung
Fachwissen Chemie - Aufgaben zur Übung und Vertiefung besteht aus dem Aufgabenbuch und dem separaten Lösungsbuch und orientiert sich an der inhaltlichen Struktur des Lehrbuchs Fachwissen Chemie - Qualifikationen für Laborberufe. Es kann sowohl parallel zum Lehrbuch im Unterricht als auch zur Vor- oder Nachbereitung der im Unterricht bzw. in der Vorlesung vermittelten Fachinhalte eingesetzt werden. Darüber hinaus stellt es eine wertvolle Unterstützung bei der Vorbereitung auf Klausuren und Prüfungen dar. Die Zielgruppen der Aufgabensammlung sind Auszubildende in Laborberufen, Studierende an Fachschulen für Technik - Fachrichtung Chemietechnik, Studierende an Hochschulen und Universitäten mit Chemie als Haupt- oder Nebenfach sowie Berufstätige im chemischen Labor, die z. B. im Rahmen einer Weiterbildung ihre Kompetenzen auf den wesentlichen Teilgebieten der Chemie testen und auffrischen möchten. Fachwissen Chemie - Aufgaben zur Übung und Vertiefung ermöglicht durch seinen unter didaktischen Aspekten entwickelten Aufbau und seine variantenreichen Aufgabenstellungen eine systematische Überprüfung, Vertiefung und Erweiterung des eigenen Wissensstands. Die Lösungsvorschläge im separat gebundenen Lösungsbuch unterstützen mit gut strukturierten, kleinschrittigen Lösungswegen die Lernenden dabei, auch komplexe Rechnungen nachzuvollziehen und zu verstehen.
€ 48,30