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Chemistry in 17th-Century New England

Gary Patterson

Chemistry in 17th-Century New England
Chemistry in 17th-Century New England

Chemistry in 17th-Century New England

Gary Patterson

Paperback | English
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Description

This book explores the lively chemistry culture that arose during the 17th century in Colonial New England.

“Historians who are just beginning their exploration of New England alchemy will find that the book provides a good … overview, with references to most of the more important scholarship on alchemy from the last century. … As a brisk run through the history of New England alchemy, Patterson’s book is admirable and should be a welcome reference work for chemists with an interest in history and historians new to the study of the region.” (George D. Elliott, Ambix, September 6, 2021)

Gary Patterson is Professor of Chemistry Emeritus at Carnegie Mellon University in Pittsburgh, Pennsylvania.  He is a member of the Board of Directors of the Science History Institute in Philadelphia, Pennsylvania and the Chair of its Heritage Council. He was educated at Harvey Mudd College (B.S. Chemistry, 1968) and Stanford University (Ph.D. Physical Chemistry 1972). He was a Member of Technical Staff at AT&T Bell Laboratories from 1972-1984. He was Professor of Chemistry at Carnegie Mellon University from 1984-2018. He was the Charles Price Fellow at the Chemical Heritage Foundation in 2004-2005. He is a Fellow of the Royal Society of Chemistry and the American Physical Society. Professor Patterson is the Historian of the Division of the History of Chemistry of the American Chemical Society. 

Specifications

  • Publisher
    Springer Nature Switzerland AG
  • Pub date
    May 2020
  • Theme
    Chemistry
  • Dimensions
    235 x 155 mm
  • EAN
    9783030432607
  • Paperback
    Paperback
  • Language
    English

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