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  • Lists and tips from our own specialists
  • Possibility of ordering without an account

Classic Home Cooking from Japan

A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!

Asako Yoshida

Classic Home Cooking from Japan
Classic Home Cooking from Japan

Classic Home Cooking from Japan

A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!

Asako Yoshida

Hardback / bound | English
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€19.95
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Description

"Classic Home Cooking from Japan is a great pick for those interested in homestyle Japanese cuisine. All of the recipes have been developed with the home cook in mind. Most are perfect for weeknights and come together within 30 minutes." --Tara's Multicultural Table blog

"Classic Home Cooking from Japan is a great pick for those interested in homestyle Japanese cuisine. All of the recipes have been developed with the home cook in mind. Most are perfect for weeknights and come together within 30 minutes." --Tara's Multicultural Table blog

Asako Yoshida is one of the best-known culinary authorities in Japan. After studying at several cooking schools, she started teaching full time in 2012. She develops recipes and consults for food corporations and contributes to magazines and books. Her traditional recipes based on classic techniques have a stellar reputation, and her cooking classes are famously impossible to get into because of the long waiting list. You can find out more about Yoshida by visiting her website www.asakoyoshida.com

Specifications

  • Publisher
    Tuttle Publishing
  • Pub date
    Jun 2020
  • Pages
    96
  • Theme
    National and regional cuisine
  • Dimensions
    254 x 191 mm
  • EAN
    9784805315811
  • Hardback / bound
    Hardback / bound
  • Language
    English

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