Hardback / bound
|
English
€22.50
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Description
Over 65 delicious recipes to combine two of your favourite things, beer and food!
Mark Dredge is an award-winning beer, food and travel writer from London. In 2011, 2013 and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Beer Bucket List and Beer and Veg for Dog 'n' Bone, and his writing has featured in leading publications across the globe; he’s also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge. Mark lives in Eastbourne.