Environmental Sustainability In The Food Industry

A Green Perspective

Hardback / bound | English

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Description

This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability

Specifications

Publisher

Taylor & Francis Ltd
Pub date

Dec 2022
Pages

147
Theme

Agriculture, agribusiness and food production industries
Dimensions

234 x 156 mm
Weight

453 gram
EAN

9781032193038
Hardback / bound

Hardback / bound
Language

English

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