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Food for the Future

Stories from the Alternative Agro-food Movement

John Brueggemann

Food for the Future
Food for the Future

Food for the Future

Stories from the Alternative Agro-food Movement

John Brueggemann

Paperback | English
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€45.95
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Description

Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the author uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food.



“In this wonderfully rendered account of how ordinary people are working to change our food and agricultural systems — from production to consumption and everything in between — John Brueggemann does the invaluable service of giving eaters the conceptual and practical tools they need to play their roles in building healthy lands and communities. Food for the Future is indispensable reading for precisely this moment in time.”



John Brueggemann is professor and chair in the Department of Sociology at Skidmore College.

Specifications

  • Publisher
    Lexington Books/Fortress Academic
  • Pub date
    May 2024
  • Pages
    322
  • Theme
    Cultural studies: food and society
  • Dimensions
    227 x 152 x 18 mm
  • Weight
    435 gram
  • EAN
    9781666930733
  • Paperback
    Paperback
  • Language
    English

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