Hardback / bound
|
English
€105.50
- From €15,- no shipping costs.
- 30 days to change your mind and return physical products
Description
This book captures the real-life experience of food safety professionals around the world as they have sought to deal with particularly challenging situations. It is an essential reference for students and food professionals, including scientists, managers, trainers, food inspectors, public health officials, and more.
Peter Overbosch has many years' experience in the food industry, and is a member of the Global Harmonization Initiative (GHI), where he heads up the working group on "Ethics in Food Safety Practices". Yasmine Motarjemi has extensive experience in food safety management and whistleblowing. She was formerly a senior scientist at the World Health Organization and corporate food safety manager at Nestle. Prof. Huub Lelieveld, formerly with Unilever, is now President of the Global Harmonization Initiative (GHI).
Peter Overbosch has many years' experience in the food industry, and is a member of the Global Harmonization Initiative (GHI), where he heads up the working group on "Ethics in Food Safety Practices". Yasmine Motarjemi has extensive experience in food safety management and whistleblowing. She was formerly a senior scientist at the World Health Organization and corporate food safety manager at Nestle. Prof. Huub Lelieveld, formerly with Unilever, is now President of the Global Harmonization Initiative (GHI).