Paperback
|
English
€12.95
- From €15,- no shipping costs.
- 30 days to change your mind and return physical products
Description
The ultimate go-to guide for which wine to drink with dinner, lunch, or just because.
Moore's book of ideal matches comes with knowledge, humour and some excellent puns. It promises to be as well used as The Flavour Thesaurus - with an additional intoxicating kick
A lovely little book to flick through for food and drink inspiration from one of Britain's best wine writers. The perfect Christmas present for the wine lover in your life
So insightful. Myths exploded and much good sense make this book a boon companion for all.
Fried Eggs and Rioja is the book that my shelf has always been missing. It'll be reached for and read every time I want to drink something divine with dinner. Thrilled to find the right wine for everything from baked beans to trifle and beyond
Moore [...] confidently covers everything from roast chicken to ceviche, beetroot risotto, rogan josh and haggis
Victoria Moore is a journalist who writes on food, drink and smell. She is the author of How to Drink and The Wine Dine Dictionary, which won a Fortnum & Mason Food and Drink Award in 2018.
Moore's book of ideal matches comes with knowledge, humour and some excellent puns. It promises to be as well used as The Flavour Thesaurus - with an additional intoxicating kick
A lovely little book to flick through for food and drink inspiration from one of Britain's best wine writers. The perfect Christmas present for the wine lover in your life
So insightful. Myths exploded and much good sense make this book a boon companion for all.
Fried Eggs and Rioja is the book that my shelf has always been missing. It'll be reached for and read every time I want to drink something divine with dinner. Thrilled to find the right wine for everything from baked beans to trifle and beyond
Moore [...] confidently covers everything from roast chicken to ceviche, beetroot risotto, rogan josh and haggis
Victoria Moore is a journalist who writes on food, drink and smell. She is the author of How to Drink and The Wine Dine Dictionary, which won a Fortnum & Mason Food and Drink Award in 2018.