Hardback / bound
|
English
€26.50
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Description
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
"A paean to the vegetarian cuisine of the western Indian state. It is the sort of vibrant, joyous cookbook that you will return to again and again.”
Vina Patel was born in Gujarat, where she grew up watching her family and friends cook these dishes. She has since moved to California, and her passion for the food of her childhood has grown.
Jonathan Lovekin is a world-renowned food photographer who is best known for photographing the Ottolenghi and Nigel Slater books.