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Description
Chris Scott is a chef based in New York City. He appeared on Top Chef Season 15, where he emerged as a finalist. He was the chef/owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He had the honor of cooking for President Obama at his second inauguration, and in 2018, he cohosted the first Juneteenth celebration dinner at the James Beard House. Chris, along with other nationally recognized chefs Eduardo Jordan and Mashama Bailey, is an exhibit advisor for the Museum of Food and Drink’s new exhibition about African-American influence on American food. He is regularly approached for TV appearances by outlets like Food Network, Netflix, Bravo, and Good Morning America, and has done commercial spots for brands like Tostitos and NBC Sports. Sarah Zorn is a food writer and editor, with over a decade of professional experience. She was the co-author and recipe tester for LEVANT, from James Beard award–nominated chef, Rawia Bishara. Zorn has also authored her own book, BROOKLYN CHEF’S TABLE.
Chris Scott is a chef based in New York City. He appeared on Top Chef Season 15, where he emerged as a finalist. He was the chef/owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He had the honor of cooking for President Obama at his second inauguration, and in 2018, he cohosted the first Juneteenth celebration dinner at the James Beard House. Chris, along with other nationally recognized chefs Eduardo Jordan and Mashama Bailey, is an exhibit advisor for the Museum of Food and Drink’s new exhibition about African-American influence on American food. He is regularly approached for TV appearances by outlets like Food Network, Netflix, Bravo, and Good Morning America, and has done commercial spots for brands like Tostitos and NBC Sports. Sarah Zorn is a food writer and editor, with over a decade of professional experience. She was the co-author and recipe tester for LEVANT, from James Beard award–nominated chef, Rawia Bishara. Zorn has also authored her own book, BROOKLYN CHEF’S TABLE.
Chris Scott is a chef based in New York City. He appeared on Top Chef Season 15, where he emerged as a finalist. He was the chef/owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He had the honor of cooking for President Obama at his second inauguration, and in 2018, he cohosted the first Juneteenth celebration dinner at the James Beard House. Chris, along with other nationally recognized chefs Eduardo Jordan and Mashama Bailey, is an exhibit advisor for the Museum of Food and Drink’s new exhibition about African-American influence on American food. He is regularly approached for TV appearances by outlets like Food Network, Netflix, Bravo, and Good Morning America, and has done commercial spots for brands like Tostitos and NBC Sports. Sarah Zorn is a food writer and editor, with over a decade of professional experience. She was the co-author and recipe tester for LEVANT, from James Beard award–nominated chef, Rawia Bishara. Zorn has also authored her own book, BROOKLYN CHEF’S TABLE.