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  3. Introduction to Food Microbiology

Introduction to Food Microbiology

Introduction to Food Microbiology
Introduction to Food Microbiology

Introduction to Food Microbiology

Hardback / bound | English
  • Available, delivery time is 10-15 working days
  • Not in stock in our shop
€156.95
  • From €15,- no shipping costs.
  • 30 days to change your mind and return physical products

Description

Specifications

  • Publisher
    Larsen and Keller Education
  • Pub date
    Sep 2020
  • Pages
    219
  • Theme
    Manufacturing industries
  • Dimensions
    276 x 203 x 14 mm
  • Weight
    744 gram
  • EAN
    9781641724265
  • Hardback / bound
    Hardback / bound
  • Language
    English

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