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  • No shipping costs from € 15, -
  • Lists and tips from our own specialists
  • Possibility of ordering without an account

Modernist Pizza

Nathan Myhrvold & Migoya

Modernist Pizza
Modernist Pizza

Modernist Pizza

Nathan Myhrvold & Migoya

7-SC--short | English
  • Available, delivery time is 4-5 working days
  • Not in stock in our shop
€408.95
  • From €15,- no shipping costs.
  • 30 days to change your mind and return physical products

Description

The definitive book for all pizza lovers.

The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team is a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, designers, and marketing experts who are all dedicated to making, capturing, and thinking about food in new ways. Their discoveries are shared through Modernist Cuisine's in-house publishing division, The Cooking Lab, which has produced award-winning books and published titles in eight (Chinese, English, French, German, Italian, Japanese, Portuguese, and Spanish) differ ent languages, with more than 350,000 copies in print.

You can experience founder Nathan Myhrvold's innovative photo graphy at the Modernist Cuisine Gallery by Nathan Myhrvold, with locations around the US.

Specifications

  • Publisher
    Modernist Cuisine
  • Pub date
    Oct 2021
  • Pages
    1708
  • Theme
    General cookery and recipes
  • Dimensions
    341 x 279 x 158 mm
  • Weight
    16000 gram
  • EAN
    9781734386127
  • 7-SC--short
    7-SC--short
  • Language
    English

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