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Nutrition in Kidney Disease

Nutrition in Kidney Disease
Nutrition in Kidney Disease

Nutrition in Kidney Disease

Paperback | English
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Description

Jerrilynn D. Burrowes, PhD, RDN, CDN, FNKF

Department of Biomedical, Health and Nutritional Sciences

Long Island University, Post                                                                                                           

Brookville, NY, USA

 

Csaba P. Kovesdy, MD

The University of Tennessee Health Science Center

Division of Nephrology

Memphis, TN

USA

 

Laura D. Byham-Gray, PhD, RDN, FNKF

Department of Clinical and Preventive Nutrition Sciences

School of Health Professions

Rutgers University

Newark, NJ

USA  





Jerrilynn D. Burrowes, PhD, RDN, CDN, FNKF

Department of Biomedical, Health and Nutritional Sciences

Long Island University, Post                                                                                                           

Brookville, NY, USA

 

Csaba P. Kovesdy, MD

The University of Tennessee Health Science Center

Division of Nephrology

Memphis, TN

USA

 

Laura D. Byham-Gray, PhD, RDN, FNKF

Department of Clinical and Preventive Nutrition Sciences

School of Health Professions

Rutgers University

Newark, NJ

USA  



Specifications

  • Publisher
    Springer Nature Switzerland AG
  • Edition
    3
  • Pub date
    Jul 2021
  • Theme
    Renal medicine and nephrology
  • Dimensions
    254 x 178 mm
  • EAN
    9783030448608
  • Paperback
    Paperback
  • Language
    English