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Place-based Learning for the Plate

Hunting, Foraging and Fishing for Food

Place-based Learning for the Plate
Place-based Learning for the Plate

Place-based Learning for the Plate

Hunting, Foraging and Fishing for Food

Paperback | English
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Description

This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.

Joel Pontius, PhD, is a sustainability and environmental education professor at Goshen College’s Merry Lea Environmental Learning Center where he directs the Sustainability Leadership Semester. His writing, teaching, and advocacy are informed by practices of foraging, gleaning, hunting, and fishing for food.
Michael Mueller, PhD, is a professor of secondary education with expertise in environmental and science education in the College of Education at University of Alaska, Anchorage. His philosophy focuses on how privileged cultural thinking frames our relationships with others, including nonhuman species and physical environments. He is the co-Editor-in-Chief of Cultural Studies of Science Education.
David Greenwood, PhD, is Professor and Canada Research Chair of Environmental Education at Lakehead University in Thunder Bay, Ontario, Canada. His scholarship, teaching, and activism revolve around place-based, environmental, sustainability, and holistic education. 

Specifications

  • Publisher
    Springer Nature Switzerland AG
  • Pub date
    Jun 2021
  • Theme
    Teaching of a specific subject
  • Dimensions
    235 x 155 mm
  • EAN
    9783030428167
  • Paperback
    Paperback
  • Language
    English

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