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Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects

Hardback / bound | English
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Description

Novel plant-based product formulations, production and results of recent studies are examined in detail in this book.

Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.



Dr. Alev Yüksel AYDAR is a Professor in the Department of Food Engineering at Manisa Celal Bayar University in Manisa, Turkiye

Specifications

  • Publisher
    Springer International Publishing AG
  • Pub date
    Apr 2023
  • Theme
    Food and beverage technology
  • Dimensions
    235 x 155 mm
  • EAN
    9783031274428
  • Hardback / bound
    Hardback / bound
  • Language
    English

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