donner products science and cooking
Science And Cooking
Science And Cooking
Science And Cooking
Michael (harvard University) Brenner ,  Pia (harvard University) Sorensen  &  David (harvard University) Weitz

Science And Cooking

Physics Meets Food, From Homemade To Haute Cuisine

€ 38,95
English |  Hardback / bound
  • No shipping costs from €15
  • Gifts wrapped for free
  • Ordering without an account possible
  • 30 days exchange period for physical products

    • Description

    Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

    Specifications

    Publisher Ww Norton & Co
    Pub date Nov. 20, 2020
    Pages 320
    Theme Popular science
    Measurements 185 x 241 x 26 mm
    Weight 868 gr
    EAN 9780393634921
    Binding Hardback / bound
    Language English

    Second hand products

    1. Looking for second hand products...

    Related products

    The Art of Uncertainty

    The Art of Uncertainty

    David Spiegelhalter
    € 17,95
    Going Nuclear

    Going Nuclear

    Tim Gregory
    € 23,50
    Blue Machine

    Blue Machine

    Helen Czerski
    € 14,95
    Thinking, Fast and Slow

    Thinking, Fast and Slow

    Daniel , Kahneman
    € 19,50
    The Sexual Evolution

    The Sexual Evolution

    Nathan H. Lents
    € 27,50
    Sapiens

    Sapiens

    Yuval Noah Harari
    € 17,95
    The article was added to the shopping cart succesfully
    Science And Cooking
    Michael (harvard University) Brenner, Pia (harvard University) Sorensen, David (harvard University) Weitz

    Science And Cooking
    Second-hand

    Continue shopping
    Checkout
    No shipping costs from €15,-