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The Science Of Spice
The Science Of Spice
The Science Of Spice
Dr. Stuart Farrimond

The Science Of Spice

Understand Flavour Connections And Revolutionize Your Cooking

€ 30,50
English |  Hardback / bound
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    • Specifications

    Publisher Dorling Kindersley Ltd
    Pub date Oct. 4, 2018
    Pages 224
    Theme Cookery / food by ingredient: herbs, spices, oils and vinegars
    Measurements 222 x 261 x 24 mm
    Weight 984 gr
    EAN 9780241302149
    Binding Hardback / bound
    Language English

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    Dr. Stuart Farrimond

    The Science Of Spice
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