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  • Lists and tips from our own specialists
  • Possibility of ordering without an account

Taste Korea

Korean recipes with local ingredients

Ae Jin Huys

Taste Korea

Korean recipes with local ingredients

Ae Jin Huys

Hardback / bound | English
  • Ordered on working days before 23h, dispatched the same day.
  • Not in stock in our shop
€29.99
  • From €15,- no shipping costs.
  • 30 days to change your mind and return physical products

Description

What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits.

Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals.

Let's eat! This is the meaning of the Korean phrase MOKJA!! 먹자!!, Ae Jin Huys' brainchild. Through catering, workshops and pop-ups, she brings people into contact with the quintessence of Korean cuisine.

Specifications

  • Publisher
    Lannoo
  • Edition
    1
  • Pub date
    Feb 2023
  • Pages
    210
  • Theme
    Cookery / food and drink
  • Dimensions
    287 x 207 x 24 mm
  • Weight
    1052 gram
  • EAN
    9789401489348
  • Hardback / bound
    Hardback / bound
  • Language
    English

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