The Food Almanac
Recipes and Stories for a Year at the Table
The Food Almanac
Recipes and Stories for a Year at the Table
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Description
The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.
From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.
Praise for The Food Almanac:
‘A joy for anyone who loves reading about food … weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful.’ – Diana Henry
'The perfect book to tuck into for a long read during the cold days and nights of winter and then dip back into throughout the year.' - The Independent, 'Food Books of 2020'
'Beautifully illustrated, winningly written.' – The Times
‘Not just a book for all seasons, but for all moods too – a timeless, eclectic, truly satisfying feast of great food writing.’ – Felicity Cloake
'A literary pick-and-mix by your favourite food writers…suitable to enjoy snuggling under the duvet, with Love Actually on a loop.' -The Oldie
'Beautifully illustrated and produced, it’s a book to curl up with as we head towards the darker months.' – Telegraph Weekend
Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London. She also co-founded the creative agency and publisher Twelve Noon. Miranda was named one of Code's 100 Most Influential Women in Food and has been shortlisted for both the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards.