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The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

The Green Roasting Tin
The Green Roasting Tin

The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

Hardback / bound | English
  • Available, delivery time is 4-5 working days
  • Not in stock in our shop
€26.50
  • From €15,- no shipping costs.
  • 30 days to change your mind and return physical products

Description

THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW


**THE SUNDAY TIMES BESTSELLER**

The Green Roasting Tin is the ultimate vegetarian and vegan cook book.



I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country.

A boon for any busy household

This book has changed my life

This book will transform your summer meals

Wonderful. So delicious. So easy

Impressive… minimum fuss and maximum flavour

It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life

Minimum fuss and maximum flavour as showcased in these bright, bold recipes

Drool-worthy recipes

Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals

My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready

There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation

So clever and fantastic for families

Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer.

I genuinely can't remember what my partner and I ate for dinner before buying this book



It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was.

A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.

When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

Specifications

  • Publisher
    Square Peg
  • Pub date
    Jul 2018
  • Pages
    240
  • Theme
    Vegetarian Cookery and vegetarianism
  • Dimensions
    248 x 170 x 22 mm
  • Weight
    920 gram
  • EAN
    9781910931899
  • Hardback / bound
    Hardback / bound
  • Language
    English

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