This interdisciplinary handbook covers everything from animal cognition to the state of current fisheries, from genetic modification to intersection animal activism. It is a rich resource on the moral issues of human interactions with animals.
"A wonderful collection of well-informed and diverse perspectives on some of the most interesting and important topics in contemporary animal ethics. Highly recommended."
Ben Bramble, University of Liverpool
Bob Fischer is Associate Professor of Philosophy at Texas State University. He is the author of The Ethics of Eating Animals (Routledge, 2019) and Animal Ethics: A Contemporary Introduction (Routledge, 2020).