Transcriptional Regulation of Flesh Fruit Development and Ripening
Yunbo Luo
Transcriptional Regulation of Flesh Fruit Development and Ripening
Yunbo Luo
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Description
Yunbo Luo, PhD, is Director of the Special Food Research Center at the College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, China. He is one of the world’s leading experts on food science, with a huge range of publications on subjects related to flesh fruit ripening. He also serves as Vice-Chairman of the Chinese Institute of Food Science and Technology and Vice Chair of the National Center for Agro-GM Food Safety Assessment.
Yunbo Luo, PhD, is Director of the Special Food Research Center at the College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, China. He is one of the world’s leading experts on food science, with a huge range of publications on subjects related to flesh fruit ripening. He also serves as Vice-Chairman of the Chinese Institute of Food Science and Technology and Vice Chair of the National Center for Agro-GM Food Safety Assessment.