Feasts
Sabrina Ghayour
Feasts
Sabrina Ghayour
Hardback / gebonden
|
Engels
€ 34,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar, Simply and Persiana Everyday
Loving Persiana
An instant classic
The most exciting debut cookbook of the year
A fantastic treasure trove of good food
Sumptuous, thrilling, learned and downright brilliant
The most appetizing book - I want to eat every page of it
Sabrina cooks the kind of food I love to eat
Brilliant for the novice, the time-poor and even the seasoned cook
Will have you salivating with Pavlovian gusto on page after page
This book will delight fans of Ottolenghi-style food
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond
The latest doyenne of Persian food
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour
Loving Persiana
An instant classic
The most exciting debut cookbook of the year
A fantastic treasure trove of good food
Sumptuous, thrilling, learned and downright brilliant
The most appetizing book - I want to eat every page of it
Sabrina cooks the kind of food I love to eat
Brilliant for the novice, the time-poor and even the seasoned cook
Will have you salivating with Pavlovian gusto on page after page
This book will delight fans of Ottolenghi-style food
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond
The latest doyenne of Persian food
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour