Green Chemistry and Applications
Green Chemistry and Applications
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
Green chemistry is a work tool that can be applied in different areas such as medicine, materials, polymers, food, organic chemistry, etc., since it was propounded in the early 2000´s. This book provides information on current research being implemented at the pilot plant and industrial level.
Aidé Sáenz-Galindo is a professor at the Universidad Autónoma de Coahuila, México, is author or coauthor of 25 papers, 3 books, 4 patents and 18 book chapters. Researcher level 1 in México (2012), has served as a reviewer for journals. She has directed 7 bachelors’, 4 master’s and 3 Doctorates, has been awarded with Prize Green Chemistry BASFUDLAP-SQM (2013) Mexico. She received her doctoral degree in 2006 from Centro de Investigación en Química Aplicada, Mexico.
Adali Oliva Castañeda-Facio is professor at the Universidad Autónoma de Coahuila, México. She is author or coauthor of 14 papers, 1 book and 10 book chapters. Researcher level 1 in Mexico (2017). She has served as reviewer for journals. To date, she has directed 11 bachelor’s and 7 master’s theses (2015-2019). Currently she directs 4 doctoral theses. Dra. Castañeda received her doctoral degree in 2006 from Centro de Investigación en Química Aplicada, Mexico.
Raúl Rodríguez-Herrera is a professor at the Universidad Autónoma de Coahuila, México. He has published 265 refereed papers, 5 books, 10 patents and 100 book chapters. He has been awarded twice PCCMCA Congress prize (1988 and 1990), Researcher-level 3 Mexico (2018), Guest of Honor-Kannur University, prize in Food Science and Technology, (2003), Agro-Bio Prize (2005). Dr. Rodriguez has participated in conferences in different countries and serves as a reviewer for more than 25 journals.