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THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW
**THE SUNDAY TIMES BESTSELLER**
The Green Roasting Tin is the ultimate vegetarian and vegan cook book.
I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than Rukmini's first volume, which has earned a place in kitchens up and down the country.
A boon for any busy household
This book has changed my life
This book will transform your summer meals
Wonderful. So delicious. So easy
I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Not only was this delicious, nutritious and healthy, but it was simple to make and the fact it all goes in one tin really appeals to me. So easy and less washing up!
Impressive… minimum fuss and maximum flavour
It hinges on chucking a whole load of ingredients into a single tin and roasting it all into speedy, tasty, flavourful life
Minimum fuss and maximum flavour as showcased in these bright, bold recipes
Drool-worthy recipes
Rukmini has carefully considered tastes and textures in her assembly of clever, low-maintenance, all-in-one meals
My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready
There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation
So clever and fantastic for families
Packed with easy and delicious vegan and vegetarian recipes from one-pan cooking whiz Rukmini Iyer.
I genuinely can't remember what my partner and I ate for dinner before buying this book
It's not an exaggeration to say these [Roasting Tin] titles...have changed the way I eat, cook and entertain. These titles would be especially good for students or reluctant chefs, as I was.
A reliable crowd-pleaser and the book is also bursting with ideas for inventive and exciting side dishes... it is a godsend on a busy weeknight
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.
Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.
When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)
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