- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
The Guilt-free Gourmet is for anyone who’s trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn’t willing to compromise on the flavour and enjoyment of their food.
Jordan and Jessica are a brother and sister team. Having trained at the Ballymaloe Cookery School in his native Ireland, Jordan was picked up by the Michelin star chef Skye Gyngell, with whom he worked at Petersham Nurseries Restaurant in London. He went on to cook for high profile private clients where he gained a following for his naturally healthy, yet indulgent food. This led to the publication of The Guilt Free Gourmet and The Natural Food Kitchen, which was shortlisted for a Guild of Food Writers Award. To find out more, check out his website: www.jordanbourke.com. Jessica is a natural fertility specialist, acupuncturist and nutritional therapist.