Hardback / gebonden
|
Engels
€ 39,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
Over 100 flavourful recipes for the modern cook, using wholesome ingredients that will delight the table whilst satisfying your conscience.
I love how Alexandra Dudley weaves stories into her food posts and vice versa and am excited about her new book Land & Sea: Secrets To Simple. Sustainable. Sensational food - a celebration of realfood and wholesomeingredients.
Alexandra Dudley's gorgeous first book, Land & Sea, Secrets to Simple, Sustainable Sensational Food, does health without the flam and come January I'll be eating her roasted squash with lemon avocado cream by the crate.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Calibri; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A home cook at heart, her cooking approach is heavily influenced by the food from her mother's table and her European heritage. A curiosity for travel and a love for Mediterranean and Middle Eastern cuisine play into the inspiration of her recipes which marry bold flavours with local ingredients. Alexandra is a firm believer in using seasonal, quality ingredients favouring neighbourhood markets and British farm produce. Sustainability is key to Alexandra's way of eating and living and she is a firm believer in never throwing food away. As well as menu developing and food styling, Alexandra hosts regular supper clubs and cookery classes from her home in East London.
I love how Alexandra Dudley weaves stories into her food posts and vice versa and am excited about her new book Land & Sea: Secrets To Simple. Sustainable. Sensational food - a celebration of realfood and wholesomeingredients.
Alexandra Dudley's gorgeous first book, Land & Sea, Secrets to Simple, Sustainable Sensational Food, does health without the flam and come January I'll be eating her roasted squash with lemon avocado cream by the crate.
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Calibri; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A home cook at heart, her cooking approach is heavily influenced by the food from her mother's table and her European heritage. A curiosity for travel and a love for Mediterranean and Middle Eastern cuisine play into the inspiration of her recipes which marry bold flavours with local ingredients. Alexandra is a firm believer in using seasonal, quality ingredients favouring neighbourhood markets and British farm produce. Sustainability is key to Alexandra's way of eating and living and she is a firm believer in never throwing food away. As well as menu developing and food styling, Alexandra hosts regular supper clubs and cookery classes from her home in East London.