A collection of 40 easily achievable recipes using bacon. Covers everything from bacon popcorn and maple bacon strips to jerky and bacon-beer nuts, bacon meatballs and pasta sauces. 40 colour photos.
Complete baconophile Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. The Little Bacon Cookbook represents many years in his home kitchen trying to work out how, exactly, he could add bacon to every dish. He succeeded.