Hardback / gebonden
|
Engels
€ 26,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!
Petit Gateau is a French patisserie based in the heart of Amsterdam, run by Meike Schaling and Patrice Andrieu. The couple met in Paris where Meike opened a pastry shop after completing her pasty training. After six successful years, they moved to Amsterdam with their five children and opened Petit Gateau which now has 3 stores across the city.