The Noma Guide To Fermentation
Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-ferments, And Black Fruits And Vegetables
David Zilber & Rene Redzepi
The Noma Guide To Fermentation
Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-ferments, And Black Fruits And Vegetables
David Zilber & Rene Redzepi
Hardback / gebonden
|
Engels
€ 40,95
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c