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Engels
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Omschrijving
This Paleo cookbook was written with nutrition and ease of cooking in mind, but never sacrifices any of the sumptuous flavor you expect to find in Italian cuisine.
"When you spend time with Cindy, the word 'passion' comes to mind. Whether it is the passion to share her culinary creations through her Cindy's Table magazine or this cookbook, her energy emanates from everything she does." --From the Foreword by Bobby Soper, President and CEO, Mohegan Sun
"Whether she's creating recipes for her show, Everyday to Gourmet, her cindystable.com blog or one of her cookbooks Cindy's enthusiasm, passion and love for cooking and healthy eating are the perfect ingredients. I hope you're hungry!" --Davina McNally, Manager, City Fish Market, Inc.
"Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes--along with new inspirations--into authentic Paleo Italian recipes that are perfect for family dini…This cookbook will show you how to make restaurant-quality Paleo Italian meals right in your own kitchen!" --From the Foreword by Robb Wolf, New York Times Bestselling Author of The Paleo Solution
Cindy Barbieri is a home chef, food blogger, cookbook author, entertaining expert, and Paleo lifestyle enthusiast. With a unique background of family focused culinary cuisine and a knack for entertaining, Cindy is a focused and devoted foodie. Born in Massachusetts, Cindy grew up learning her love for cooking in her Nana's kitchen, where they would spend hours preparing meals for their large Italian family. It was from there that her love for Italian cooking took root and began to grow.
"When you spend time with Cindy, the word 'passion' comes to mind. Whether it is the passion to share her culinary creations through her Cindy's Table magazine or this cookbook, her energy emanates from everything she does." --From the Foreword by Bobby Soper, President and CEO, Mohegan Sun
"Whether she's creating recipes for her show, Everyday to Gourmet, her cindystable.com blog or one of her cookbooks Cindy's enthusiasm, passion and love for cooking and healthy eating are the perfect ingredients. I hope you're hungry!" --Davina McNally, Manager, City Fish Market, Inc.
"Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes--along with new inspirations--into authentic Paleo Italian recipes that are perfect for family dini…This cookbook will show you how to make restaurant-quality Paleo Italian meals right in your own kitchen!" --From the Foreword by Robb Wolf, New York Times Bestselling Author of The Paleo Solution
Cindy Barbieri is a home chef, food blogger, cookbook author, entertaining expert, and Paleo lifestyle enthusiast. With a unique background of family focused culinary cuisine and a knack for entertaining, Cindy is a focused and devoted foodie. Born in Massachusetts, Cindy grew up learning her love for cooking in her Nana's kitchen, where they would spend hours preparing meals for their large Italian family. It was from there that her love for Italian cooking took root and began to grow.