Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings.
Susannah Blake has had many years' experience as a food writer and editor and has worked on a wide variety of publications. She has visited many countries throughout the world, collecting new and exciting ideas along the way and enjoys drawing on these for inspiration.