Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Eugene Vorobiev & Nikolai Lebovka
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Eugene Vorobiev & Nikolai Lebovka
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Engels
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Omschrijving
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.
Eugene Vorobiev is a full Professor of the Chemical Engineering Department and a head of the laboratory for Agro-Industrial Technologies at the Université de Technologie de Compiègne (UTC), France
Nikolai I. Lebovka is a full professor of physics in the Physics Department at the Taras Shevchenko National University of Kiev
Eugene Vorobiev is a full Professor of the Chemical Engineering Department and a head of the laboratory for Agro-Industrial Technologies at the Université de Technologie de Compiègne (UTC), France
Nikolai I. Lebovka is a full professor of physics in the Physics Department at the Taras Shevchenko National University of Kiev