Silla is a keen sushi teacher and is a permanent staff member at the excellent Billingsgate Seafood Training School delivering a very popular sushi course on a regular basis. She also teaches regularly at Richard Bertinet’s The Bertinet Kitchen, Divertimenti and Leith’s School of Food and Wine, and has various corporate clients like Holroyd Howe, Microsoft, Ichiban and Hotel Peponi on Lamu, to name a few. She has participated in various pop-ups, food networks and dinners, the most prestigious of which are the James Beard in New York and The Oxford Food Symposium. Recent events include a charity dinner for the Fishermen’s Mission at Melbury House in Dorset and an appearance at the prestigious Feast with a Chef in Bristol.]]>